Wüsthof Classic Chef’s Knife, White

Update your knife collection with a versatile knife that combines Wüsthof’s renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery centre of Solingen, Germany, this 15 cm chef’s knife chops, dices, minces and slices, making it essential for preparing any meal. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue.

• Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Double tang is triple riveted to the handle for exceptional durability, balance and control.
• Ergonomic white POM handle resists fading and discolouration.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Handwash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.