Update your knife collection with a versatile knife that combines Wüsthof’s renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery centre of Solingen, Germany, this serrated knife is smaller than a chef’s knife, but larger than a paring knife, making it exceptionally versatile for a wide range of tasks. Use it for everything from mincing onions and herbs to slicing tomatoes or citrus. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue.
- Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Serrated blade neatly cuts through skins, peels and rinds.
- Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Double tang is triple riveted to the handle for exceptional durability, balance and control.
- Ergonomic white POM handle resists fading and discolouration.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Handwash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.















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