Williams Sonoma Edge-Grain Carving Board

We developed our signature line of wooden chopping boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the benchtop. Our Edge grain carving boards offer an excellent value for an essential you’ll use to carve and serve meats and poultry all year long.

• Crafted of sustainably harvested walnut or North American hard rock maple.
• Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
• Perimeter well to collect meat juices for making sauces and gravies.
• Finished with food-safe teak oil.
• Designed and made exclusively for Williams-Sonoma in the USA.

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitise, wash the board with a solution of one part vinegar to five parts water.
• Remove odours by rubbing the board with sea or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.