Staub Cast Iron Round Cocotte

Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chilli or a hearty casserole.

• Heavyweight enamelled cast iron transfers and retains heat evenly.
• Colour selections feature multicoat enamelling to create a glossy, vibrantly coloured “majolique” finish that resembles fine ceramics.
• Matte Black oven features multi-coat enamelling with low-gloss matte finish.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
• Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of food for additional basting.
• Dishwasher safe.
• Made in France.

Use

• Ideal for use on any cooktop, including induction.
• Oven and griller safe up to 260°C.
• For best results use low to medium heat.
• When using high heat, bring pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.