Sora is Japanese for “sky,” and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that’s easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing.
- Paring knife excels for peeling, coring, trimming and other detailed work.
- Blade features a VG-10 “super steel” core clad in stainless steel on each side for a san mai edge that is stain-resistant.
- Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern.
- Handle is a textured polymer blend for a secure grip and easy care.
- Handcrafted in Japan.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife except a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.













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