Shun Classic Hollow-Ground Santoku Knife

Combining the benefits of a chef’s knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade’s sides reduce friction to produce clean, uniform cuts and minimise sticking.

• VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
• The wide, angle-tipped blade combines the best features of a chef’s knife and a cleaver.
• Indentations along the blade reduce friction and keep slices from sticking.
• Exceedingly sharp cutting edge is long lasting and easy to maintain.
• Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Available in right- and left-handed versions.
• 14 cm santoku: 14 cm-long blade; 15 cm-long handle; 136 gm.
• 18 cm santoku: 18 cm-long blade; 15 cm-long handle; 213 gm.
• 10 cm stantoku: 15 cm-long blad; 15 cm-long handle
• Handcrafted in Japan.