Shun Classic 6-Piece Knife Set

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of knife making. These professional knives help you cut and slice food with exceptional precision and control. This set contains all the essentials for home chefs.

• VG-MAX “super steel” blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edges are long lasting and easy to maintain.
• Durable PakkaWood handles resist moisture and have a D shape to sit comfortably in hand.
• Set includes matching honing steel.
• Bamboo storage block has 6 slots.
• NSF-certified knives meet high-level safety standards for professional kitchens.
• Handcrafted in Japan.
• A Williams Sonoma exclusive.

6-Piece Set includes:

• 9 cm paring knife
• 15 cm serrated utility knife
• 20 cm hollow-ground chef’s knife
• Kitchen shears
• 23 cm honing steel
• 6-slot slimline storage block

Please note: Storage block is counted as an individual piece.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.