Lodge Cast-Iron Wok

America’s oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. Heavyweight cast iron is a master of heat retention, making this wok a top pick for stir-frying as well as deep-frying. The cast-iron wok arrives preseasoned and ready to use on any stovetop surface, including induction.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• Flat bottom holds wok steadily on stovetop.
• Ideal for use on any type of cooktop, including induction.
• Made in USA.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• With every use, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Always hand wash pan with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.