Lodge Blacklock Triple-Seasoned Cast Iron Dutch Oven, 5.2 L.

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.

• 5.2 L. cap.
• Made of heat-retaining cast iron.
• Triple seasoned for a natural, non-stick finish and simplified clean-up.
• 25% lighter than classic Lodge cast iron cookware.
• Helper handles ease lifting.
• Made in USA.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe.
• Each time you use Dutch oven, apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.

Care

• Wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.